ragpicker said:Who's Presto? :?: :dont know:
And what does he know about aerials?
It's a sauce originating in Genoa, the capital city of Liguria, Italy. It traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, Parmigiano-Reggiano and pecorino sardo, all blended with olive oil.
:wack:
:grin: